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WYCKOFF FAMILY MAPLE

Organic maple sugaring operation in Jeffersonville, Vermont. 

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  • INFUSIONS

  • Want variety in your maple syrup? Try one of our many small batch infusions. Perfect gifts for the holidays, Mother's, Day, Father's Day, or for yourself!
Shop Infusions

  • OUR SUGARHOUSE

  • It's not often you see wood stacking art which is why it has become an attraction for those driving by on Rt 108.

  • OBSERVATION DECK

  • Come and view the operation staying warm and cozy from a bird's eye view. Seriously though, if you want the weather of Florida (humidity included) that's the spot to be!

  • QUALITY ASSURANCE

  • Quality is essential in the food industry and for our family. We do everything to ensure your product is top quality.

  • TEAMWORK

  • We depend on each other during the sugaring season because it's a short, intensive, unpredictable season that requires us to stay on our toes and be ready for long nights and early mornings.

  • WOOD FIRED ARCH

  • We burn wood to boil our sap into maple syrup, its the traditional way of making maple syrup and tastes oh so good because of it.

INFUSIONS

Want variety in your maple syrup? Try one of our many small batch infusions. Perfect gifts for the holidays, Mother's, Day, Father's Day, or for yourself! Shop Infusions

OUR SUGARHOUSE

It's not often you see wood stacking art which is why it has become an attraction for those driving by on Rt 108.

OBSERVATION DECK

Come and view the operation staying warm and cozy from a bird's eye view. Seriously though, if you want the weather of Florida (humidity included) that's the spot to be!

QUALITY ASSURANCE

Quality is essential in the food industry and for our family. We do everything to ensure your product is top quality.

TEAMWORK

We depend on each other during the sugaring season because it's a short, intensive, unpredictable season that requires us to stay on our toes and be ready for long nights and early mornings.

WOOD FIRED ARCH

We burn wood to boil our sap into maple syrup, its the traditional way of making maple syrup and tastes oh so good because of it.