Small Batch
Infusions
Classic
Maple Syrup
Wyckoff Family Maple
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Tried and true. Easy choices for the undecided.
Not Your Grocery Store Maple Syrup
We take pride in offering pure, single-source maple syrup. As a certified organic producer, we prioritize quality and craftsmanship in every drop, ensuring an exceptional experience for our customers.
Frequently Asked Questions
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Processing times vary between 1-3 days and depending on your location, shipping can range between 2-5 business days. California typically takes 5 business days, while New England usually takes 2 business days.
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Maple syrup is a syrup from the sap of maple trees. Maple tree sap has an average of 2% sugar, which is then boiled to a concentration of 66% sugar that makes maple syrup.
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Maple syrup stores very well. It is shelf stable in a cool dry place for over a year and then once opened and refrigerated, will store for another year. Although this is shelf stable, maple syrup is not sterile.
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It lasts for 5 minutes in my house! However for others, once opened and refrigerated it will last over a year.
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Yes, although it is primarily a sugar source, it has many nutritional benefits. It is rich in antioxidants, contains minerals, and has a lower glycemic index compared to refined sugars.
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Yes, our sugarhouse is open seasonally. We are open when the steam is "rolling" in the spring and we are open with set hours in the fall.
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Our current operation has about 6600 taps, however, in spring 2025 we hope to add another 3000.
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Sap is a fluid from a tree with nutrients, sugar, water, and other substances carried throughout the tree. It is the only ingredient for making pure maple syrup.
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If harvesting correctly, extracting sap from the tree causes no harm to the trees. Maple trees can live well over 100 years even when tapping annually.
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Contact us at wyckofffamilymaple@gmail.com or visit our Contact Us page.
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Grades of maple syrup primarily differ in color and flavor.
Golden Color, Delicate Taste: Lightest in color and mildest in maple flavor.
Amber Color, Rich Taste: A little darker than golden with a richer more pronounced maple flavor. Known for being best on pancakes.
Dark Color, Robust Taste: This is darker with a robust maple flavor. It is great for cooking and baking, but it is still excellent on pancakes and waffles.
Very Dark Color, Strong Taste: Darkest color and most intense maple flavor. Great for making candies, marinades, or baking.
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Yes, please contact us for more information.