Wyckoff Family Maple is located in the beautiful mountains of Jeffersonville, Vermont, a village within the town of Cambridge. We began our maple syrup journey in 2016 at another sugar house, and by 2019, we proudly established our own. Three generations of the Wyckoff family operate this dedicated organic maple sugaring business, with the youngest family members serving as our professional taste testers. Our passion for sugaring has only deepened over the years. Despite the challenges each season brings, we are committed to doing our best.

We prioritize sustainable practices and traditional methods to ensure that every drop of syrup is pure and delicious. Our goal is to capture the true essence of Vermont’s natural sweetness without compromise. This endeavor is not just a passion; it is about creating a meaningful legacy for our children. We are devoted to making memories, working diligently, and being present for them. This journey is filled with purpose, and we welcome you to be a part of it.